Magazine

Bespoke dinnerware gets a seat at the chef’s table

The best chefs have an eye for the smallest detail, especially when it comes to the plates on which they serve their culinary compositions. In the highest realms of fine dining, tableware is no longer just selected, it is designed and invented during a two-way creative process. Bespoke tableware is emerging as a new form of expression, and forms part of the sensory dining experience. As such, French houses are bringing the culinary dreams of top talents to life with their rare know-how.

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