French Tableware reaches Milan
A collective presence unheard of at Host 2025
Throughout the world, French tableware embodies an unparalleled art of living offering a warm and convivial atmosphere around elegantly decorated, creative and unique tables.
A collective approach to excellence
Francéclat is proud to support French brands throughout the year by showcasing them at international events and facilitating meetings between buyers and journalists from around the world.
At Host Milano, the world's leading hotel and catering trade fair, Francéclat will for the first time be bringing together four French tableware houses in a collective pavilion: cutlers Atelier Perceval and Claude Dozorme, as well as Faïencerie de Gien and Sarah-Linda, who specialise in Limoges porcelain.
These four brands will share a joint booth and showcase a selection of their most emblematic collections, between tradition and modernity.
📍Hall 9- Stand H33
October 17 to 21, 2025

Atelier Perceval
For three decades, Atelier Perceval has been designing and manufacturing high-quality knives. Based in Thiers, the historic capital of French cutlery, its knives reflect the expertise of traditional cutlery-making combined with a contemporary, elegant design that blends minimalism and noble materials. The company's products are small, entirely hand-crafted, and customisable. Its iconic knife, the 9.47, is a firm favourite for 3-star chefs in Tokyo, New York and Paris. This knife, that combines simplicity and performance, was developed with Michelin-starred chef Yves Charles.


Claude Dozorme
Also founded in 1902 in Thiers, the company Claude Dozorme has been constantly innovating for over a century, offering a range of high-quality knives reflection of our time and are entirely made in France. The company quickly made a name for itself through its creative flair and mastery of ancestral know-hows. Claude Dozorme is renowned for making bold, original knives, but also for its interpretation of iconic regional designs such as Le Thiers® and Laguiole. Claude Dozorme knives can be found on the tables of Michelin-starred restaurants such as Jean-Georges in New York or Neige d'Eté and Pilgrim by chef Hideki Nishi in Paris.
Faiencerie de Gien
Faïencerie de Gien, founded in 1821 in the Loire Valley, is a flagship of French decorative arts, appreciated worldwidely. The brand celebrates the French art of living through its tableware collections, which combine elegance, conviviality and a two-hundred-year-old expertise. Gien is renowned for its exceptional earthenware and refined decorative pieces. In recent years, Gien has been developing its presence in the luxury hotel and restaurant sector. Establishments such as Le Meurice and the Alfred Sommier Hotel have commissioned bespoke creations, decorated with signature patterns or personalised coats of arms.


Sarah-Linda
Sarah-Linda offers sensual porcelain, hand-crafted in Limoges. Rooted in the French Art de Vivre, the brand embodies a passion for good food, the beauty of everyday life and a connection with nature. Each piece expresses a balance between refinement, emotion and simplicity, offering a unique aesthetic and sensory experience. Inspired by life, the table and the seasons, Sarah-Linda celebrates an authentic and poetic art of entertaining.
Sarah-Linda works with some of the world's most renowned chefs and establishments, including Mirazur, Marsan**, The French Laundry, The Ritz, Mandarin Oriental and Four Seasons.
A shared ambition: to promote French expertise
Participation in Host 2025 fits into the desire of conquering international markets and promoting French heritage in the gastronomy and hospitality sectors.
11 other French brands will showcase their collections. Porcelain will be in the spotlight with renowned French houses such as Bernardaud, Degrenne, J.L Coquet and Revol. Cutlers’ specialists Déglon, Jean Dubost, Opinel and Tarrerias Bonjean, along with Christofle silverware, will also unveil their latest collections. Finally, French glassmakers La Rochère and Arc International, celebrating 550 and 200 years of craftmanship respectively this year, will present their most recent innovations.
Bernardaud
Bernardaud, mastered the art of French porcelain since 1863 in Limoges. Still family-owned today, the brand has always chosen excellence, quality and precision. Working in a field that is perpetually evolving, Bernardaud remains in the elite of design and innovation, developing technologies in its Limoges factory that push back the limits of the art of porcelain-making. 📍Hall 9, Stand G23

Degrenne
Degrenne is a French family-owned fine tableware House founded in 1948, specializing in high-end tableware. It has historic factories in Vire, Normandy (silverware) and Limoges (porcelain). The brand embodies the authentic French art of living: gastronomy, sharing, and conviviality. Degrenne offers refined collections of cutlery, tableware, glassware and silverware, designed with care, beautiful materials and an acute sense of detail. Degrenne will be presenting its new collections Acropole, Eclat and L Rayon. 📍Hall 9, Stand N23, P24

J.L Coquet
From Saint-Léonard-de-Noblat, near Limoges, J.L. Coquet and Jaune de Chrome design and produce high-quality French porcelain, renowned for the purity of its material, the originality of its shapes and the finesse of its finishes. With rich knowledge of craftsmanship dating back to 1824, their products are manufactured locally at the factory in Haute-Vienne. Their creations perfectly embody the French art of living. J.L Coquet will be presenting its collections at the show Boléro irisé, Hémisphère blanc satiné et Swan couleurs.
📍Hall 9, Stand Q12

Revol
Since 1768, Revol has been manufacturing exceptional porcelain in the Drôme region of France. Combining traditional craftsmanship with innovation, this family-run factory creates unique, durable and delicate pieces designed for the finest tables, hotels and restaurants around the world, with respect for people and natural resources. Revol will be presenting its collections, including No.W, Sphère et En Scène. 📍Hall 9, Stand L23 M22

Jean Dubost
Jean Dubost is a French family-owned cutlery manufacturer founded in 1920 near Thiers. For 4 generations, the company has been producing kitchen knives and flatware that blend tradition with innovation, with expertise recognised in over 60 countries worldwide. Using high-quality materials such as stainless steel, wood, horn and acrylic, jean Dubost has been committed to eco-design since 2008, incorporating plant-based biomaterials, PEFC wood and recycled plastics. As the creator of the famous Jean Dubost Laguiole®, the brand embodies the French art of living, driven by a continuous pursuit of innovation a new challenge. The brand will showcase its Laguiole® table cutlery in flamed horn, the Le Thiers 2.0 table knives and the Sense grill knife.📍Hall 9, Stand H12

Opinel
Invented in 1890 by Joseph Opinel in Savoie, in the heart of the French Alps, the Opinel pocketknife is cleverly designed and sharp, simple and durable. With its distinctive design and exceptional cutting performance, it has become a familiar object handed down through generations and a design icon recognised around the world. Today, Opinel celebrates the French art of living by offering a wide range of knives (outdoor, garden, DIY, kitchen, table, children's) combining traditional craftsmanship with practical, eco-conscious innovation. Opinel will be showcasing Les Forgés 1890 kitchen knives, Bon Appétit Bois table knives and the Barbecue set.
📍Hall 9, Stand E28

All of these brands will be awaiting you in Milan from 17 to 21 October! Stop by to discover the refinement, innovation, and craftsmanship that showcase France’s excellence on the international stage.
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As a development accelerator for the French watchmaking, jewellery and tableware sectors, Francéclat deciphers market trends, showcases exceptional know-how, drives creativity, fosters innovation, and facilitates connections between professionals — enhancing the international visibility of these industries.