Magazine
Interview with Antoine de Rémur, Managing Director of Porcelaines Raynaud
For over a century, Raynaud creates refined porcelain, constantly searching for elegance and generosity.
Spring 2026 trend: Tableware embraces the Sweet trend!
With ‘Sucré’, tableware is becoming a world of emotion and presentation. Meals…
French glassmakers La Rochère, Arc and Duralex: 2025 milestone anniversary
In 2025, glassmaking was in the spotlight! Three renowned French glass manufacturers…
Ambiente February 2026
Discover the expertise and creativity of French tableware in a dedicated space.…
Sweet Memories: Christmas tables 2025 steeped in tenderness and nostalgia – French Tableware tendance
More than ever this year, Christmas wraps itself in nostalgia and invites…
Interview with Félix Poché, Managing Director of Atelier Perceval
Based in Thiers, Atelier Perceval designs, manufactures and sells high-quality knives. Its…
French Tableware reaches Milan
Experience the craftsmanship and creativity of French tableware in a dedicated showcase.…
Naïve kitchen gardens: childlike charm for a joyful summer table
What if it were possible to recapture the carefree pleasures of summer,…
Bespoke dinnerware gets a seat at the chef’s table
The best chefs have an eye for the smallest detail, especially when…
Palm mosaics: a Mediterranean breeze brings fresh energy to spring dining
Inspired by the lush gardens and artistic heritage of the Mediterranean basin,…
Flute or coupe? Discover the art of French champagne through its glassware
In the world of champagne, no detail is left to chance. From…
The revival of antique tableware: vintage vibes at their finest
Antique French dinnerware is making a strong comeback on all kinds of…
Ambiente February 2025
Discover the know-how and creativity of French tableware in a dedicated space.…