Magazine
The treasures of French faience from past to present
Taking its name from the Italian town of Faenza, where it rose to fame during the Renaissance, faience is celebrated for its diverse range of styles and production techniques. This porous ceramic, crafted from a mix of clay, kaolin, quartz and feldspar, is fired at a lower temperature than its porcelain counterpart, between 900 and 1,100°C.
French tableware trends for autumn 2024
The first days of autumn are here, and the new collections from…
Springtime tales
Pastoral fancies splash onto classic designs. Tables are adorned with bold patterns…
Spotlight on three unmissable collaborations
From elegant tableware and unique pieces to everyday items, let’s take a…
Spotlight on Thiers cutlery
The cutlery and knife know-how nurtured by manufacturers of all levels in…
Limoges porcelain: a timeless living heritage
Admired worldwide for its hardness and translucency, Limoges porcelain has always been…
Where sustainable beauty meets eco-design
Throughout history, design has always been motivated by utilitarian beauty, and naturally…
Bright & Playful Tables
Springtime flavours are set to pop. French tableware collections come alive in…
Tables of yesteryear
This season, the future meets the past, and today finds inspiration in…